Italian Parmesan Bread

This bread is PHENOMENAL! It is moist, flavorful, and cheesy! What more could you want!?

Italian Parmesan Bread


  • 1 Cup Water – Heated for 1 minute in microwave
  • 2 Tbsp Olive Oil
  • 3 1/4 Cup American Bread Flour (or 2/14 C Canadian Bread Flour)
  • 3 Tbsp Sugar (or 1 1/2 Tbsp Splenda Sugar Blend)
  • 2 Tbsp Nonfat Dry Milk
  • 8 oz. (One Wedge) Parmesan Cheese – cubed (Larger cubes for larger cheese chunks!)
  • 1 tsp Salt
  • 1 tsp Dried Basil
  • 1 tsp Ground Oregano
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • 3 tsp Bread Machine Yeast

1. Add all ingredients to your bread machine, as directed by your machine’s manual.

2. Set your bread machine to the “1.5 Lb Express” setting and run the cycle. Mine takes 58 minutes.

3. When bread cycle is complete, remove the loaf from the bread pan and allow it to cool for at least 10 minutes before slicing. Allow the loaf to cool completely before storing.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s