Crock Pot Sausage & Cheese Tortellini

This recipe is totally easy, and can be customized to your crowd’s taste buds! We used hot italian sausage because we like things spicy, but you can most definitely substitute whatever you’d like for the sausage, tortellini, and broth flavors. Some great subs I’d recommend would be ground beef, chicken sausage, or veggie-filled tortellini and vegetable broth for vegetarians. Get creative! This is too simple to mess up 🙂

UPDATE: In response to some saying my cook time is too long, I made this recipe again and decided to cut it down a bit.

Crock Pot Sausage & Cheese Tortellini


  • 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
  • 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
  • 32 oz. Low Sodium Chicken Broth
  • 2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.
  • 8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese.
  • Grated Parmesan Cheese (not pictured) for topping!

1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.

Crock Pot Sausage & Cheese Tortellini

2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.

3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.

Crock Pot Sausage & Cheese Tortellini

4. Cook on LOW for a total of 3 1/2 – 4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often.

Crock Pot Sausage & Cheese Tortellini


414 thoughts on “Crock Pot Sausage & Cheese Tortellini

  1. Do you have to use frozen tortellini? I want to make it tonight and its not going to be frozen. Just add it the last hour to the crockpot? Suggestions please and thank you 🙂

    • You can you fresh tortellini.i make my sauce on the stove because it’s faster.i also mix 2Tbs flour with some milk and at to the end for thickness

    • You can you fresh tortellini.i make my sauce on the stove because it’s faster.i also mix 2Tbs flour with some milk and at to the end for thickness

  2. Pingback: Crock Pot Soups for Fall | The Best of Life® Magazine

      • I browned and drained the sausage, added all ingredients and cooked for about 20 mins on very low heat, added frozen tortellini and cooked for another little while (until it gets to the consistency you want) on very low heat. Keep covered and stir periodically to keep it from sticking. Also, I just sat the cream cheese on top when I put the tortellini in until it was close to being done, then stirred in, that way it’s in there but not completely mixed in. Hope this helps!

  3. I dont the suggested pasta, all i have is elbow noodles. Im going to sub them instead but do i cook them before i put them in the crock pot?

  4. This was amazing! And even better the next day! I didn’t realize I needed to add frozen tortellini – I had fresh. So, I just waited until the last 30 minutes to add it in. The sauce was a bit runny, so I added the sauce to a skillet and boiled it down while adding flour. It worked out, but I will be sure I freeze the tortellini next time. It was a huge hit in my house! Thanks so much!

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