Tilapia Fish Tacos

We finished eating these fish tacos so fast that I forgot to take any pictures! They’re that good! I most definitely will make them again soon and will remember to take pictures! Each tilapia loin will make two tacos.

Tilapia Fish Tacos



  • 4 Tilapia Loins
  • 8 Flour Tortillas
  • 1 Taco Seasoning Packet
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Yellow Bell Pepper – cut into thin strips
  • 1 Red Bell Pepper – cut into thin strips
  • 1 Orange Bell Pepper – cut into thin strips

Choice of toppings:

  • Sour Cream
  • Salsa (I used Mango Peach Salsa from Costco – really yummy!)
  • Shredded lettuce or coleslaw
  • Shredded Cheese

1. Coat tilapia loins in taco seasoning.

2. Heat EVOO in both a sauté pan and in another heavy frying pan over medium-high heat, 1 Tbsp each.

3. Add tilapia loins to frying pan, and peppers to the sauté pan.

4. Sauté peppers for 8 – 10 minutes, while cooking tilapia 4 minutes per side.

5. Combine sautéed peppers and fish into one pan and turn heat to low.

6. Pace each tortilla in the now empty warmed pan for 20 – 30 seconds before filling it with goodies.

7. Cut each tilapia loin in half, crosswise. Fill each tortilla with a tilapia loin half, peppers, salsa, sour cream, cole slaw, and then cheese. Serve and eat immediately!


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